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Homemade Caramel Dream Pie With Heath Bar

bettyskitchen's picture
In this video, Betty demonstrates how to make her Caramel Dream Pie with Heath Bar Topping. It is actually made in a crock pot, just one ingredient (plus topping), and is the best tasting caramel you can imagine!
Ingredients
  Sweetened condensed milk 14 Ounce
  9 inch graham cracker crust 1 (Ready-To-Fill)
  Whipped topping 8 Ounce
  Candy bars 2 , coarsely chopped (Heath Toffee)
Directions

Pour a 14 oz. can of sweetened condensed milk into a 2-cup glass measuring cup, and cover the top with aluminum foil. Place the covered measuring cup in a 3 1/2-quart crock pot. Carefully pout hot water into the crock pot to reach the level of the condensed milk in the measuring cup. Cover the crock pot with its lid, and cook on LOW for 9 hours. Carefully remove the measuring cup from the crock pot, and let the caramelized milk cool completely. (You may speed this up by placing it in the refrigerator after it has cooled a bit initially.) Spread the caramelized milk on the bottom of the graham cracker crust. Spoon whipped topping over the top, and spread it in an attractive manner. Sprinkle with Heath bar toffee candy crumbles. Cover with plastic wrap and chill for at least 2 hours before serving. This is yummmmmy!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Milk, Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
540 Minutes
Ready In: 
555 Minutes
Servings: 
4
Caramel takes the center-stage in this dreamy pie. Rich and creamy, this French classic is good enough to grace any smart restaurant menu. Betty shares with her viewers a tasty pie recipe and demonstrates how to make heath bar too. A great way to amp up your dessert cart.

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