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Frozen Chocolate Ice Cream Pie

Bettyskitchen's picture
In this video, Betty demonstrates how to make a Triple Chocolate Frozen Ice Cream Pie for her husband , Rick, as a Father's Day treat. This dessert is sinfully rich! I don't recommend making it on a daily basis!
Ingredients
  Hot fudge topping 11 3⁄4 Ounce
  Chocolate pie crust 1 (10-Inch Ready-To-Fill)
  Chocolate ice cream 1 Quart, softened
  Frozen whipped topping 1 Cup (16 tbs), thawed
  Chocolate curls 4 Tablespoon (From Milk, Dark, / Unsweetened Chocolate)
  Toasted almonds 2 Tablespoon (Slices / Slivers)
Directions

Spread 1/3 cup hot fudge topping(at room temperature) evenly over the bottom of the chocolate pie crust. Spoon the softened chocolate ice cream over the fudge topping, and spread evenly. The filling should reach the top of the pie crust. Freeze the pie until firm (about 4 hours). Remove the pie from the freezer, and spread another 1/3 cup of hot fudge topping over the top. (You may need to microwave this a bit to make it spreadable, but don't get it too hot, or it will melt the cake.) Gently spoon whipped topping over the fudge topping, and spread it in an attractive manner. Sprinkle with chocolate curls and toasted almonds. Place the pie back in the freezer for 8 hours or overnight. When ready to serve, cut out wedges and place them on nice serving plates. Decadent, but scrumptious!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Chilling
Dish: 
Ice Cream
Ingredient: 
Chocolate
Servings: 
4
Need a frozen treat to beat the heat? Betty's chocolate frozen pie ice cream not only makes for a great summertime dessert treat, but makes for an all-weather delight. Stream the video recipe and get assembling this decadent treat. It's so simple and sumptuous that you will absolutely love it.

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