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Quick and Easy Turkey Pot Pie From Leftover Crock Pot Roast Turkey

Bettyskitchen's picture
In this video, Betty demonstrates how to make her terrific Turkey Pot Pie from her Leftover Crock Pot Roast Turkey Beast with Gravy recipe. Betty demonstrates that with 3 pounds of turkey breast, you can have three complete dinners: tender sliced turkey breast with gravy, cornbread-sage dressing, and Blakemore peas; bubbling turkey pot pie in crust, and turkey-vegetable stew (or soup)!
  Cooked turkey breast 1 Pound, cubed (About 2 Cups, Leftover)
  Turkey gravy/A packaged mix of turkey gravy 1 Cup (16 tbs) (Leftover)
  Chicken broth 14 1⁄2 Ounce (1 Can)
  Cornstarch 2 Tablespoon
  Mixed vegetables 15 Ounce, drained (1 Can)
  Unbaked 9 inch pie crust 1 , thawed (Deep-Dish)
  Prepared pie crust 1 (Round For Top Of Pot Pie)
  Freshly ground pepper To Taste

In a medium pot, combine 14.5 oz. chicken broth with 2 tablespoons cornstarch. Turn on the heat and cook, stirring constantly until translucent. Add in 1 pound leftover cubed turkey and 1 cup leftover turkey gravy. Stir until combined, and then add 15 oz. canned mixed vegetables. Cook this mixture until the turkey, gravy, and vegetables are bubbly and heated through. If the mixture is thicker than you like, add more chicken broth. If it seems too thin, mix a small amount of cornstarch with chicken broth and quickly stir it into the cooking turkey pot pie mixture. When cooking is complete, spoon the turkey pot pie mixture into an uncooked deep dish pie crust. Fill until near the top, but not so full that it might boil over in the oven. Now place a round of pie crust over the top of the filled crust. Trim the edges of the pie crust circle to match the size of the deep-dish pie crust. Then flute the edges, bringing the deep-dish pie crust and the top circle together. Cut a few slits in the top pie crust circle to let steam escape. Put the completed turkey pot pie in an oven that has been preheated to 350 degrees for about 20 minutes, or until the turkey pot pie is bubbly, and the crust is nicely browned and crisp. Remove from the oven, and place on a protected counter top. let stand for 5 minutes before serving. Serve with freshly ground pepper, to taste. This is one of the best comfort foods around--and a great way to use up leftovers!

Recipe Summary

Difficulty Level: 
Main Dish
Meat, Turkey
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
If you're looking for a pie dish to create from your leftover crock pot roast turkey, this is it. Never mind if you are making a pot pie for the first time or are a seasoned pro, you can ensure flavorful results with Betty's tried-and-true turkey pot pie recipe. This classic is so simple and quick to make, you will surely make it your anytime favorite turkey recipe.

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 384 Calories from Fat 146

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 4.7 mg1.6%

Sodium 470.2 mg19.6%

Total Carbohydrates 41 g13.6%

Dietary Fiber 2.5 g9.8%

Sugars 10.8 g

Protein 18 g35.8%

Vitamin A 14.9% Vitamin C 3%

Calcium 2.5% Iron 6.9%

*Based on a 2000 Calorie diet

Quick And Easy Turkey Pot Pie From Leftover Crock Pot Roast Turkey Recipe Video