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Betty's Fabulous Pecan Pie--40-Year-Old

bettyskitchen's picture
In this video, Betty makes her one-and-only favorite 40-year-old pecan pie recipe. I think you're going to *love* this one!
Ingredients
  Unbaked pie crust 9 Inch
  Unbaked 9 inch pie crust 1
  Dark corn syrup 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs) (Can Use 1 Cup)
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Egg 2
  Eggs 2
  Evaporated milk 1⁄2 Cup (8 tbs)
  Pecan halves 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Pre-heat the oven to 375F.

MAKING
2. In a mixing bowl, place sugar, corn syrup, flour, and salt, mix well. Add one egg at a time and beat. Add milk, pecan halves, vanilla extract, and mix well.
3. Transfer the mixture into the pie crust. Cover the edges of the crust with aluminum foil.
4. Bake at 375F for 40 minutes or till an inserted knife comes out clean.

SERVING
5. Serve hot or cold as a dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Pecan
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6
If you are looking for a delicious, light and sophisticated dessert recipe, this is it. Betty's version of this classic treat is so good and simple that you will fall in love with it. A wedge of this lip-smacking pie alongside a cup of tea makes for a perfect teatime treat. Tune into this recipe video to master the art of making perfect pecan pies.

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