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Betty's Basic Pie Crust Making

bettyskitchen's picture
Have you ever wanted to serve a pie that is in a homemade crust, but you were intimidated to actually attempt making the crust? Let Betty help you through the procedure--step by step. It's not hard!
Ingredients
  Pie crust mix 1 1⁄3 Cup (21.33 tbs) (Betty Crocker Brand Makes 2 Crusts - For One Crust Use Half The Mix - 1 1/3 Cups)
  Ice cold water 16 Teaspoon (Plus 2 Tablespoons And 2 Teaspoons Ice Cold Water)
Directions

GETTING READY
1. Preheat oven to 400F.

MAKING
2. In a large mixing bowl, add the pie crust mix and ice cold water, mix well to form a dough.
3. Stretch the dough with your fingers to make an even shaped circle.
4. Take one wax paper to dust with flour. Place the dough circle on top and dust with some more flour.Cover the dough with the other wax paper.
5. Using a rolling pin, roll to form a circle larger than the dough plate.
6. Carefully remove the top wax paper, sprinkle some flour and replace. Turn and remove the lower wax paper, fold the wax paper with dough circle into half and place carefully into the pie plate, press firmly to get a nice shape. Using a knife cut the excess part and crimp the edges.
7. Bake at 400F for 5 to 8 minutes.

SERVING
8. Use this crust for your favorite pie preparation.

Things You Will Need
2 identical rectangles of wax paper

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Party
Ingredient: 
Pie Crust Dough
Preparation Time: 
20 Minutes
Cook Time: 
8 Minutes
Ready In: 
28 Minutes
Servings: 
4
Your pie needn’t be just a seasonal delight. In fact, you can bake a pie whenever, wherever you want with this easy pie crust recipe. Betty shows you how to make a piecrust from the scratch. It does require a little extra effort, but then the hard work is well worth the effort. Learn how to make flaky, crusty pie crust at home and happily feed a crowd with a warm pie straight from the oven.

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