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Mile High Strawberry Pie

sweet.chef's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 Tablespoon
  Milk 3 Tablespoon
  Strawberries 3 Quart, washed, and sliced (hulled)
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
Directions

Preheat oven to 425°.
In a medium bowl, cut butter into flour and sugar.
Add milk.
Form into a soft dough.
Using fingers, pat into a 10-inch pie pan.
Flute edges.
Pierce entire crust with a fork.
Bake at 425° for about 12 minutes, or until golden brown.
Cool.
Use blender to puree enough berries to make one cup of puree.
Reserve rest of fruit in the refrigerator.
In a heavy pot, mix together sugar and cornstarch.
Add water and strawberry puree.
Heat, stirring constantly, until thick and bubbling.
Remove from heat.
Add lemon juice.
Chill completely.
Toss reserved fruit with chilled puree.
Pile into cooled pie shell.
Serve with a tremendous amount of freshly whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Cook Time: 
12 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4290 Calories from Fat 1313

% Daily Value*

Total Fat 150 g230.7%

Saturated Fat 88.4 g442.2%

Trans Fat 0 g

Cholesterol 367.4 mg122.5%

Sodium 75.4 mg3.1%

Total Carbohydrates 716 g238.7%

Dietary Fiber 65.7 g262.6%

Sugars 357.2 g

Protein 54 g108.7%

Vitamin A 92.1% Vitamin C 2793%

Calcium 59.6% Iron 146.8%

*Based on a 2000 Calorie diet

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Mile High Strawberry Pie Recipe