You are here

Brandy Alexander Pie

  Chocolate cookie wafers 30 , crushed to make 1 1/2 cups
  Sugar 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 1⁄3 Cup (5.33 tbs), softened
For filling
  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Eggs 3 , separated
  Salt 1 Dash
  Brandy 1⁄4 Cup (4 tbs)
  Creme de cacao 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs), whipped

Heat oven to 350°F.
In medium bowl, combine all crust ingredients; mix well.
Press cookie mixture over bottom and up sides of 9-inch pie pan.
Bake at 350°F for 8 to 10 minutes.
In small saucepan, sprinkle gelatin over cold water.
In small bowl, beat egg yolks slightly.
Stir egg yolks, 1/2 cup sugar and salt into gelatin mixture.
Cook over low heat, stirring constantly, until gelatin dissolves and mixture is slightly thickened.
Remove from heat; stir in brandy and creme de cacao.
Cover; chill 30 to 45 minutes or until mixture begins to lightly mound.
In small bowl, beat egg whites until foamy.
Gradually add 1/4 cup sugar; beat until stiff peaks form, about 3 minutes.
In large bowl, carefully fold beaten egg whites into chilled gelatin mixture; fold in whipped cream.
Pour filling into cooled crust; store covered in refrigerator.
Chill several hours or until firm.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5190 Calories from Fat 2155

% Daily Value*

Total Fat 238 g366.8%

Saturated Fat 120.2 g601.2%

Trans Fat 0 g

Cholesterol 971.2 mg323.7%

Sodium 3699.5 mg154.1%

Total Carbohydrates 518 g172.8%

Dietary Fiber 43.3 g173.2%

Sugars 242.3 g

Protein 179 g358.5%

Vitamin A 66.4% Vitamin C 0.12%

Calcium 30.6% Iron 27%

*Based on a 2000 Calorie diet

Brandy Alexander Pie Recipe