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No Bake Pumpkin Pie

fast.cook's picture
<p><a href="http://www.flickr.com/photos/jessicafm/3064308988/">Image Credit</a></p>
Ingredients
  Egg 1
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Ground cinnamon 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Unflavored gelatin 1 Ounce (1 Envelope)
  Water 2 Tablespoon
  Canned pumpkin 16 Ounce (1 Can / 2 Cups)
  Graham cracker crumb crust 6 Ounce (1 Package)
Directions

In medium bowl, beat egg; beat in sweetened condensed milk and spices.
In medium saucepan, sprinkle gelatine over water; let stand 1 minute.
Over low heat, stir until gelatine dissolves.
Add sweetened condensed milk mixture; over lowheat, cook and stir constantly until mixture thickens slightly, 5 to 10 minutes.
Remove from heat.
Stir in pumpkin.
Pour into crust.
Chill 4 hours or until set.
Garnish as desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Pumpkin

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