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No Bake Pumpkin Pie

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Ingredients
  Egg 1
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Ground cinnamon 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Unflavored gelatin 1 Ounce (1 Envelope)
  Water 2 Tablespoon
  Canned pumpkin 16 Ounce (1 Can / 2 Cups)
  Graham cracker crumb crust 6 Ounce (1 Package)
Directions

In medium bowl, beat egg; beat in sweetened condensed milk and spices.
In medium saucepan, sprinkle gelatine over water; let stand 1 minute.
Over low heat, stir until gelatine dissolves.
Add sweetened condensed milk mixture; over lowheat, cook and stir constantly until mixture thickens slightly, 5 to 10 minutes.
Remove from heat.
Stir in pumpkin.
Pour into crust.
Chill 4 hours or until set.
Garnish as desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Pumpkin

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1445 Calories from Fat 561

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 18.9 g94.3%

Trans Fat 0 g

Cholesterol 251.2 mg83.7%

Sodium 1987 mg82.8%

Total Carbohydrates 174 g58.1%

Dietary Fiber 19.9 g79.5%

Sugars 68 g

Protein 58 g115.2%

Vitamin A 1425.5% Vitamin C 32.5%

Calcium 71.6% Iron 71.5%

*Based on a 2000 Calorie diet

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No Bake Pumpkin Pie Recipe