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Beef And Parsnip Pie

Meat.Bible's picture
  Onion 1 Large, peeled and chopped
  Garlic 1 Clove (5 gm), crushed
  Celery stick 2 , scrubbed and chopped
  Dripping 15 Milliliter (1 Spoon)
  Raw minced beef 450 Gram
  Flour 15 Milliliter (1 Spoon)
  Tomato puree 15 Milliliter (1 Spoon)
  Stock 150 Milliliter
  Ground black pepper To Taste
  Basil 5 Milliliter (1 Spoon)
  Potatoes 350 Gram, peeled and boiled
  Parsnips 450 Gram, peeled
  Butter 50 Gram
  Dripping 1 Tablespoon
  Raw minced beef 1 Pound
  Flour 1 Tablespoon
  Tomato puree 1 Tablespoon
  Stock 1⁄4 Pint
  Basil 1 Teaspoon
  Potatoes 12 Ounce, peeled and boiled
  Parsnips 1 Pound, peeled and boiled
  Butter 2 Ounce
  Salt To Taste

Fry the onion, garlic and celery in the melted dripping until soft.
Add the mince and cook gently for 10 minutes, stirring occasionally.
Stir in the flour and tomato puree and then the stock, seasonings and herbs.
Bring to the boil, cover and simmer gently for 15 to 20 minutes.
Taste and adjust seasonings.
Turn into an ovenproof dish.
Meanwhile mash the potatoes and parsnips together, addbutter and seasonings to taste and beat until smooth.
Either spread or pipe over the meat.
Cook in moderately hot oven for 30 to 40 minutes until the top is browning.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4292 Calories from Fat 2117

% Daily Value*

Total Fat 238 g365.5%

Saturated Fat 117.9 g589.3%

Trans Fat 6.8 g

Cholesterol 822.7 mg274.2%

Sodium 1817.3 mg75.7%

Total Carbohydrates 350 g116.6%

Dietary Fiber 68 g271.8%

Sugars 65.1 g

Protein 216 g431.2%

Vitamin A 74.9% Vitamin C 537%

Calcium 69.5% Iron 178.8%

*Based on a 2000 Calorie diet

Beef And Parsnip Pie Recipe