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Extra Rich Pie Crust

Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Soft butter 1⁄4 Pound
  Egg 1 , separated
  Sour cream 3 Tablespoon
  Milk 4 Tablespoon
Directions

Sift first 4 ingredients together; cut in butter.
Add egg yolk and sour cream; blend well.
Divide into 2 parts; roll out on floured surface.
Press half the pastry into pie pan.
Add desired filling; cover with remaining pastry.
Brush top with egg white; sprinkle with milk and additional sugar.
Bake in 350-degree oven.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1978 Calories from Fat 969

% Daily Value*

Total Fat 110 g169.6%

Saturated Fat 66.5 g332.4%

Trans Fat 0 g

Cholesterol 484.7 mg161.6%

Sodium 1511.1 mg63%

Total Carbohydrates 212 g70.7%

Dietary Fiber 6.8 g27%

Sugars 20.8 g

Protein 36 g71.9%

Vitamin A 68% Vitamin C 0.67%

Calcium 57.7% Iron 73.4%

*Based on a 2000 Calorie diet

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Extra Rich Pie Crust Recipe