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Strawberry Rhubarb Lattice Pie

Microwave.Lady's picture
Ingredients
  Pastry 1 (For 2-Crust, 10-Inch Pie)
  Rhubarb 2 Cup (32 tbs), sliced in 3/4-inch pieces
  Sliced strawberries 3 Cup (48 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 3 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1 Dash
Directions

1. Prepare pastry and cook bottom crust.
2. Combine remaining ingredients in mixing bowl. Pour filling into pie crust. Top with lattice pastry. Seal edges.
3. Cook on Full Power for 11 to 13 minutes, or until top crust is cooked and fruit is tender. Turn quarter-turn halfway through cooking time.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Rhubarb

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1133 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 78.9 mg3.3%

Total Carbohydrates 243 g81.1%

Dietary Fiber 17.5 g70%

Sugars 167.8 g

Protein 10 g19.1%

Vitamin A 5.1% Vitamin C 32.7%

Calcium 23.8% Iron 5.4%

*Based on a 2000 Calorie diet

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Strawberry Rhubarb Lattice Pie Recipe