You are here

Strawberry Rhubarb Lattice Pie

Microwave.Lady's picture
Ingredients
  Pastry 1 (For 2-Crust, 10-Inch Pie)
  Rhubarb 2 Cup (32 tbs), sliced in 3/4-inch pieces
  Sliced strawberries 3 Cup (48 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 3 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1 Dash
Directions

1. Prepare pastry and cook bottom crust.
2. Combine remaining ingredients in mixing bowl. Pour filling into pie crust. Top with lattice pastry. Seal edges.
3. Cook on Full Power for 11 to 13 minutes, or until top crust is cooked and fruit is tender. Turn quarter-turn halfway through cooking time.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Rhubarb

Rate It

Your rating: None
3.984615
Average: 4 (13 votes)