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New Fashioned Low Calorie Pumpkin Pie

Chef.at.Home's picture
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Ingredients
  Pie crust 1 (Skinny)
  Pumpkin 1 Cup (16 tbs) (From 1 Pound Can)
  Eggs 2
  Skim milk 1 1⁄4 Cup (20 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Zero calorie sweetener To Taste (Granules Or Liquid)
  Cornstarch 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

1. Prepare Skinny Piecrust. Roll out to an 11-inch round on a lightly floured pastry cloth or board; fit into an 8-inch pie plate. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a stand-up edge.
2. Combine pumpkin, eggs, skim milk, brown sugar, your favorite no-calorie sweetener to equal 12 teaspoons (1/4 cup) sugar, cornstarch, salt, cinnamon, allspice, ginger and nutmeg in a covered electric-blender container or an electric-mixer bowl; beat at high speed until smooth. Pour into prepared piecrust.
3. Bake in a moderate oven (350°) for 1 hour, or until crust is lightly browned and the pumpkin filling is set.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Pumpkin
Interest: 
Healthy
Cook Time: 
60 Minutes

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