Tropical Lime Pie
|Flaked coconut||2 1⁄2 Cup (40 tbs), toasted|
|Margarine/Butter||1⁄3 Cup (5.33 tbs), melted|
|Cream cheese||8 Ounce, softened (1 Package)|
|Canned milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Lime juice from concentrate||1⁄3 Cup (5.33 tbs)|
|Frozen non dairy whipped topping||4 Ounce, thawed (1 Container)|
Combine coconut and margarine; press firmly on bottom and up side to rim of 9-inch pie plate.
Meanwhile, in large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then food coloring if desired, until smooth.
Fold in whipped topping.
Pour into prepared crust.
Chill 3 hours or until set.
Garnish as desired.