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Tropical Lime Pie

fast.cook's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Florida_Key_Lime_Pie.JPG">Image Credit</a></p>
Ingredients
  Flaked coconut 2 1⁄2 Cup (40 tbs), toasted
  Margarine/Butter 1⁄3 Cup (5.33 tbs), melted
  Cream cheese 8 Ounce, softened (1 Package)
  Canned milk 14 Ounce (1 Can, Not Evaporated Milk)
  Lime juice from concentrate 1⁄3 Cup (5.33 tbs)
  Frozen non dairy whipped topping 4 Ounce, thawed (1 Container)
Directions

Combine coconut and margarine; press firmly on bottom and up side to rim of 9-inch pie plate.
Chill.
Meanwhile, in large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then food coloring if desired, until smooth.
Fold in whipped topping.
Pour into prepared crust.
Chill 3 hours or until set.
Garnish as desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Mixing
Dish: 
Pie
Ingredient: 
Lime

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