Tropical Lime Pie
|Flaked coconut||2 1⁄2 Cup (40 tbs), toasted|
|Margarine/Butter||1⁄3 Cup (5.33 tbs), melted|
|Cream cheese||8 Ounce, softened (1 Package)|
|Canned milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Lime juice from concentrate||1⁄3 Cup (5.33 tbs)|
|Frozen non dairy whipped topping||4 Ounce, thawed (1 Container)|
Combine coconut and margarine; press firmly on bottom and up side to rim of 9-inch pie plate.
Meanwhile, in large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then food coloring if desired, until smooth.
Fold in whipped topping.
Pour into prepared crust.
Chill 3 hours or until set.
Garnish as desired.
Serving size: Complete recipe
Calories 3227 Calories from Fat 2654
% Daily Value*
Total Fat 307 g472.2%
Saturated Fat 190.1 g950.7%
Trans Fat 0 g
Cholesterol 289.1 mg96.4%
Sodium 1057.4 mg44.1%
Total Carbohydrates 113 g37.7%
Dietary Fiber 34.8 g139.3%
Sugars 58.7 g
Protein 41 g82.4%
Vitamin A 117.7% Vitamin C 29.1%
Calcium 73.5% Iron 44.9%
*Based on a 2000 Calorie diet