Glazed Apple Pie Bars
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Butter||1 Cup (16 tbs), softened|
|Crushed cornflake||1 Cup (16 tbs)|
|Cooking apple||8 Cup (128 tbs), cored, peeled, sliced (8 To Medium Sized)|
|Powdered sugar||1 Cup (16 tbs)|
|Egg||1 , separated (Yolk Beaten With Enough Milk To Equal 2/3 Cup, Reserve White)|
|Egg white||1 (Use The Reserved One)|
Heat oven to 350°.
In medium bowl combine flour and salt; cut in butter until crumbly.
With fork stir in egg yolk and milk until dough forms a ball; divide in half.
On lightly floured surface roll half of dough into 15x10-inch rectangle; place on bottom of ungreased 15x10x1-inch jelly roll pan.
Sprinkle with cereal; layer apples over cereal.
In small bowl combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg.
Sprinkle over apples.
Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
In small bowl beat egg white with fork until foamy; brush over top crust.
In small bowl stir together 2 tablespoons sugar and 1/2 teaspoon cinnamon; sprinkle over crust.
Bake for 45 to 60 minutes or until lightly browned.
In small bowl stir together all glaze ingredients; drizzle over warm crust.
Cut into bars.