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Glazed Apple Pie Bars

Party.Freak's picture
For crust
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs), softened
For filling
  Crushed cornflake 1 Cup (16 tbs)
  Cooking apple 8 Cup (128 tbs), cored, peeled, sliced (8 To Medium Sized)
For glaze
  Powdered sugar 1 Cup (16 tbs)
  Milk 2 Tablespoon
  Egg 1 , separated (Yolk Beaten With Enough Milk To Equal 2/3 Cup, Reserve White)
  Nutmeg 1⁄2 Teaspoon
  Egg white 1 (Use The Reserved One)
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon

Heat oven to 350°.
In medium bowl combine flour and salt; cut in butter until crumbly.
With fork stir in egg yolk and milk until dough forms a ball; divide in half.
On lightly floured surface roll half of dough into 15x10-inch rectangle; place on bottom of ungreased 15x10x1-inch jelly roll pan.
Sprinkle with cereal; layer apples over cereal.
In small bowl combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg.
Sprinkle over apples.
Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
In small bowl beat egg white with fork until foamy; brush over top crust.
In small bowl stir together 2 tablespoons sugar and 1/2 teaspoon cinnamon; sprinkle over crust.
Bake for 45 to 60 minutes or until lightly browned.
In small bowl stir together all glaze ingredients; drizzle over warm crust.
Cut into bars.

Recipe Summary

Difficulty Level: 
Cook Time: 
60 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4649 Calories from Fat 1719

% Daily Value*

Total Fat 196 g301.2%

Saturated Fat 119.4 g596.8%

Trans Fat 0 g

Cholesterol 698.3 mg232.8%

Sodium 2426.8 mg101.1%

Total Carbohydrates 701 g233.8%

Dietary Fiber 57.9 g231.6%

Sugars 357.6 g

Protein 53 g105.9%

Vitamin A 154.3% Vitamin C 162.9%

Calcium 31% Iron 168.9%

*Based on a 2000 Calorie diet

Glazed Apple Pie Bars Recipe