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Glazed Apple Pie Bars

Party.Freak's picture
Ingredients
For crust
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs), softened
For filling
  Crushed cornflake 1 Cup (16 tbs)
  Cooking apple 8 Cup (128 tbs), cored, peeled, sliced (8 To Medium Sized)
For glaze
  Powdered sugar 1 Cup (16 tbs)
  Milk 2 Tablespoon
  Egg 1 , separated (Yolk Beaten With Enough Milk To Equal 2/3 Cup, Reserve White)
  Nutmeg 1⁄2 Teaspoon
  Egg white 1 (Use The Reserved One)
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

Heat oven to 350°.
In medium bowl combine flour and salt; cut in butter until crumbly.
With fork stir in egg yolk and milk until dough forms a ball; divide in half.
On lightly floured surface roll half of dough into 15x10-inch rectangle; place on bottom of ungreased 15x10x1-inch jelly roll pan.
Sprinkle with cereal; layer apples over cereal.
In small bowl combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg.
Sprinkle over apples.
Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
In small bowl beat egg white with fork until foamy; brush over top crust.
In small bowl stir together 2 tablespoons sugar and 1/2 teaspoon cinnamon; sprinkle over crust.
Bake for 45 to 60 minutes or until lightly browned.
In small bowl stir together all glaze ingredients; drizzle over warm crust.
Cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Cook Time: 
60 Minutes

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