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Basic Crumb Case

Microwaverina's picture
Ingredients
  Butter 3 Ounce (6 Tablespoon, 75 Gram)
  Digestive biscuits 8 Ounce, crushed (Plain Tea Or Sugar Cookies Or Graham Crackers, 225 Gram)
  Brown sugar 1 1⁄2 Ounce (3 Tablespoon, 40 Gram)
  Chopped nuts 1 Ounce (3 Tablespoon, 25 Gram)
Directions

Melt the butter in a 23-cm / 9-in pie dish and cook for 40—45 seconds. Add the crumbs, sugar, and nuts and mix well. Press the mixture firmly against the base and sides of the dish, using a spoon.
Stand the dish on an inverted plate and cook for 30 seconds, rotate the dish and cook for a further 45 seconds. Cool before filling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Pressing

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