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Basic Crumb Case

Microwaverina's picture
Ingredients
  Butter 3 Ounce (6 Tablespoon, 75 Gram)
  Digestive biscuits 8 Ounce, crushed (Plain Tea Or Sugar Cookies Or Graham Crackers, 225 Gram)
  Brown sugar 1 1⁄2 Ounce (3 Tablespoon, 40 Gram)
  Chopped nuts 1 Ounce (3 Tablespoon, 25 Gram)
Directions

Melt the butter in a 23-cm / 9-in pie dish and cook for 40—45 seconds. Add the crumbs, sugar, and nuts and mix well. Press the mixture firmly against the base and sides of the dish, using a spoon.
Stand the dish on an inverted plate and cook for 30 seconds, rotate the dish and cook for a further 45 seconds. Cool before filling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Pressing

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1972 Calories from Fat 1189

% Daily Value*

Total Fat 128 g197.3%

Saturated Fat 68.3 g341.6%

Trans Fat 0 g

Cholesterol 182.9 mg61%

Sodium 1437 mg59.9%

Total Carbohydrates 188 g62.6%

Dietary Fiber 9.4 g37.5%

Sugars 80.5 g

Protein 21 g43%

Vitamin A 42.5% Vitamin C

Calcium 6% Iron 0.09%

*Based on a 2000 Calorie diet

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Basic Crumb Case Recipe