|Chopped onions||2 Cup (32 tbs)|
|Celery||1 1⁄2 Cup (24 tbs), chopped|
|Chopped green pepper||3⁄4 Cup (12 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Tomato soup||2 Can (20 oz)|
|Chili powder||1 1⁄2 Tablespoon|
|Cheese pastry||1 (For 2-Crust Pie)|
Brown the onions, celery, green pepper and garlic lightly in a skillet in a small amount of margarine and remove from pan.
Add the hamburger and cook, stirring, until lightly browned.
Add the soup, chili powder, salt and pepper and the onion mixture and simmer until flavors are well blended, adding small amount of water if needed.
Pour into a pastry-lined casserole.
Place remaining pastry, lattice-fashion, on top.
Bake at 400 degrees for 20 minutes.
Serving size: Complete recipe
Calories 2203 Calories from Fat 778
% Daily Value*
Total Fat 87 g134.5%
Saturated Fat 31.9 g159.5%
Trans Fat 3.1 g
Cholesterol 589.9 mg196.6%
Sodium 5409.4 mg225.4%
Total Carbohydrates 134 g44.8%
Dietary Fiber 21.3 g85%
Sugars 50.1 g
Protein 217 g433.2%
Vitamin A 206.1% Vitamin C 232.8%
Calcium 51.9% Iron 161%
*Based on a 2000 Calorie diet