|Chopped onions||2 Cup (32 tbs)|
|Celery||1 1⁄2 Cup (24 tbs), chopped|
|Chopped green pepper||3⁄4 Cup (12 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Tomato soup||2 Can (20 oz)|
|Chili powder||1 1⁄2 Tablespoon|
|Cheese pastry||1 (For 2-Crust Pie)|
Brown the onions, celery, green pepper and garlic lightly in a skillet in a small amount of margarine and remove from pan.
Add the hamburger and cook, stirring, until lightly browned.
Add the soup, chili powder, salt and pepper and the onion mixture and simmer until flavors are well blended, adding small amount of water if needed.
Pour into a pastry-lined casserole.
Place remaining pastry, lattice-fashion, on top.
Bake at 400 degrees for 20 minutes.