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Chocolate Turtle Pie

jaybobed's picture
Dave has added some chocolate to his pie!
Ingredients
  Pie crust 1
For filling
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Vanilla extarct 1⁄2 Tablespoon
  Salt 1⁄2 Tablespoon
  Eggs 3 , beaten
  Pecan 1 1⁄2 Cup (24 tbs)
For caramel
  Butter 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Caramel candies 1 Cup (16 tbs)
For chocolate topping
  Chocolate bits 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 F.
2. In a bowl, put all the ingredients for filling and stir well to mix and set aside.

MAKING
3. In a saucepan, heat together butter and milk, and let the butter melt.
4. Add in the caramel and stir until it melts and turn into smooth mixture.
5. Turn off the heat and add about ½ of the caramel mixture into the filling and stir well to mix. Add more caramel mixture if needed.
6. Pour the filling into the pie shell, and bake in the oven for 20 to 30 minutes or until the filling sets,
7. Remove the pie from the oven and allow it to cool completely.
8. In a saucepan, heat together butter and milk, and let the butter melt.
9. Add in the chocolate and stir until it melts completely.

FINALIZING
10. Pour the chocolate over the pie and allow it to cool.
11. Place it in the refrigerator until the chocolate sets.

SERVING
12. Cut the pie in wedges and serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
8
Dave is making a chocolate pie with a twist. He is actually making a pecan pie and topping it with chocolate sauce. That sounds so delicious. He makes the recipe in simple steps that are easy to understand. So, when you want to treat yourself with a chocolaty dessert, you must try Dave's chocolate pie.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 732 Calories from Fat 273

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 90.2 mg30.1%

Sodium 668.6 mg27.9%

Total Carbohydrates 113 g37.6%

Dietary Fiber 1.9 g7.7%

Sugars 65.1 g

Protein 7 g14.1%

Vitamin A 4.3% Vitamin C 0.5%

Calcium 8.1% Iron 6.1%

*Based on a 2000 Calorie diet

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