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Best Ever Pie Crust

American.Kitchen's picture
Ingredients
  Lard 2 Cup (32 tbs), melted
  Flour 4 Cup (64 tbs)
  Milk 1 Cup (16 tbs)
  Salt 2 Teaspoon
Directions

Combine lard, flour, milk and salt; blend thoroughly.
Dough will be soft.
Place in covered bowl; chill overnight.
Will keep for 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pie

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Your rating: None
4.08158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5654 Calories from Fat 3806

% Daily Value*

Total Fat 422 g649.7%

Saturated Fat 165.7 g828.7%

Trans Fat 0 g

Cholesterol 412.1 mg137.4%

Sodium 3976.2 mg165.7%

Total Carbohydrates 393 g131.1%

Dietary Fiber 13.5 g54%

Sugars 13.2 g

Protein 59 g117.8%

Vitamin A 4.6% Vitamin C

Calcium 33.3% Iron 129.4%

*Based on a 2000 Calorie diet

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Best Ever Pie Crust Recipe