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Best Ever Pie Crust

American.Kitchen's picture
<p><a href="https://www.flickr.com/photos/milesbannan/8207014403/">https://www.flickr.com/photos/milesbannan/8207014403/</a></p>
Ingredients
  Lard 2 Cup (32 tbs), melted
  Flour 4 Cup (64 tbs)
  Milk 1 Cup (16 tbs)
  Salt 2 Teaspoon
Directions

Combine lard, flour, milk and salt; blend thoroughly.
Dough will be soft.
Place in covered bowl; chill overnight.
Will keep for 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pie

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