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Easy Chocolate Cheese Pie

veer's picture
Ingredients
  Cream cheese 24 Ounce, softened
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 3
  Vanilla extract 1 Teaspoon
  Semi-sweet chocolate 2 Cup (32 tbs) (Hershey'S, Divided, Mini Chips)
  Graham cracker crumb crust 9 Ounce (1 Extra Serving-Size Packaged)
  Whipping cream 2 Tablespoon
Directions

1. Heat oven to 450°F.
2. In large bowl, beat cream cheese and sugar with electric mixer until well blended.
3. Add eggs and vanilla; beat well. Stir in 1-2/3 cups small chocolate chips; pour into crust.
4. Bake 10 minutes. Without opening oven door, reduce temperature to 250°F; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely.
5. Cover; refrigerate until thoroughly chilled.
6. In small microwave-safe bowl, place remaining 1/3 cup chips and whipping cream. Microwave at HIGH (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred.
7. Cool slightly; spread over top of cheesepie.
8. Refrigerate 15 minutes or until topping is set.
9. Cover; refrigerate leftover cheesepie.
10. Makes 10 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Occasion: 
Wedding
Ingredient: 
Cheese, Milk Product
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
4 Minutes
Ready In: 
19 Minutes
Servings: 
10

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1 Comment

amiablepsyche's picture
looks very delicious. thanks for sharing. keep postin more.