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Praline Creme Pumpkin Pie

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Over the years I have mastered the art of making Praline Creme Pumpkin Pie which I was taught by my family elders. If it is an impressive Dessert that you require, then this dish is the answer. It is always prepared with pumpkin as the key ingredient. Tasty and delicious Praline Creme Pumpkin Pie is ready in time limit of 2 minutes. My friends tried this Praline Creme Pumpkin Pie the other day and they simply adored it. Do I need to say more?
  Readymade pie crust 15 Ounce (1 Package)
For filling
  Sugar 1⁄2 Cup (8 tbs)
  Pumpkin pie spice 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Canned mashed pumpkin 16 Ounce (2 Cups, Or Cooked)
  Evaporated milk 12 Ounce (1 1/2 Cups)
  Eggs 2 , slightly beaten
For praline layer
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
For topping
  Cream cheese 3 Ounce, softened (1 Package)
  Milk 2 Teaspoon
  Grated orange peel 1 Teaspoon
  Frozen whipped topping container 8 Ounce, thawed (1 Container)

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 425°F.
In large bowl, combine all filling ingredients; beat until well blended.
Pour into pie crust-lined pan.
Bake at 425°F. for 15 minutes.
Reduce oven temperature to 350°F.
In small bowl, combine brown sugar and flour Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
Stir in pecans; sprinkle over pumpkin filling.
Bake at 350°F. for 30 to 35 minutes or until knife inserted near center comes out clean.
Cool completely.
In small bowl, combine cream cheese, milk and orange peel; mix until smooth.
Gently fold whipped topping into cream cheese mixture.
Spoon over cooled pie.
Refrigerate until serving time.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5820 Calories from Fat 2363

% Daily Value*

Total Fat 308 g474.1%

Saturated Fat 105.9 g529.7%

Trans Fat 0 g

Cholesterol 658.7 mg219.6%

Sodium 2272.9 mg94.7%

Total Carbohydrates 712 g237.2%

Dietary Fiber 24.9 g99.6%

Sugars 502 g

Protein 75 g149.1%

Vitamin A 1500.5% Vitamin C 57.9%

Calcium 148.1% Iron 118.9%

*Based on a 2000 Calorie diet

Praline Creme Pumpkin Pie Recipe