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Fluffy Yogurt Fruit Pie

sweet.chef's picture
  9 inch graham cracker crumb crust 1
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 14 Ounce (Not Evaporated Milk)
  Strawberry yogurt/Other fruit yogurt 8 Ounce (1 Container)
  Lemon juice from concentrate 2 Tablespoon
  Food coloring 3 Drop (Red / Other Color)
  Frozen non dairy whipped topping 8 Ounce, thawed (1 Container)
  Strawberries/Other fresh fruit 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in yogurt, ReaLemon and food coloring if desired.
Fold in whipped topping.
Pour into prepared crust.
Garnish with strawberries.
Chill 4 hours or overnight until set.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2709 Calories from Fat 1609

% Daily Value*

Total Fat 181 g278.7%

Saturated Fat 86.7 g433.3%

Trans Fat 0 g

Cholesterol 323.8 mg107.9%

Sodium 1575.6 mg65.6%

Total Carbohydrates 242 g80.7%

Dietary Fiber 1 g4%

Sugars 154 g

Protein 43 g85.3%

Vitamin A 73.7% Vitamin C 66%

Calcium 93.3% Iron 38.5%

*Based on a 2000 Calorie diet

Fluffy Yogurt Fruit Pie Recipe