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Broccoli Cheese Pie

Microwaverina's picture
Ingredients
  Canned condensed cheddar cheese soup 1 Can (10 oz) (1 Can, Sauce)
  Condensed cheddar cheese soup 11 Ounce (1 Can, Sauce)
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Eggs 4
  Frozen chopped broccoli 10 Ounce, cooked, drained (1 Package)
  Ricotta cheese/Creamed cottage cheese 1 Cup (16 tbs)
  Sweet red pepper 1 , cut into matchstick thin strips
  Pepper 1⁄2 Teaspoon
Directions

1. In medium bowl, stir 1/3 cup of the soup until smooth; stir in rice and 1 of the eggs. Press mixture onto bottom and side of 9-inch microwave-safe pie plate, forming a shell. Microwave, uncovered, on high 2 minutes or until nearly set. Let stand, uncovered, while preparing filling.
2. In large bowl, stir remaining soup until smooth; stir in remaining 3 eggs, broccoli, ricotta, red pepper and pepper. Spoon into rice shell.
3. Microwave, uncovered, at 50% power 22 minutes or until center is set, rotating dish 3 times during cooking. Let stand, uncovered, 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy

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