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Fluffy Grasshopper Pie

sweet.chef's picture
Ingredients
  Creme 2 Cup (32 tbs), crushed
  Margarine/Butter 1⁄4 Cup (4 tbs), melted
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Lemon juice from concentrate 3 Tablespoon
  Green creme de menthe 1⁄4 Cup (4 tbs)
  White creme de cacao 1⁄4 Cup (4 tbs)
  Frozen non dairy whipped topping/1 cup / 1/2 pint whipping cream, whipped 4 Ounce, thawed (1 Container)
Directions

Combine crumbs and margarine; press firmly on bottom and up side to rim of buttered 9-inch pie plate.
Chill.
Meanwhile, in large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and liqueurs.
Fold in whipped topping.
Chill 20 minutes; pile into crust.
Chill or freeze 4 hours or until set.
Garnish as desired.
Refrigerate or freeze leftovers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked

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