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San Francisco Mint Chocolate Pie

Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Miniature marshmallows 3 1⁄3 Cup (53.33 tbs)
  Mint chocolate flavored chips 6 Ounce (1/2 Of 12 Ounce Package / 1 Cup, Flick Ette)
  Whipping cream 1⁄2 Pint
  8 inch graham cracker pie shell 1 (Prepared)
  8 inch graham cracker crust 1 (Prepared Pie Shell)
Directions

In heavy saucepan, heat milk with marshmallows, stirring until smooth.
Add Flick-ettes, stirring until melted.
Chill 15 minutes.
Whip cream until almost stiff.
Fold into chilled mixture.
Pour into pie shell.
Chill 2 hours or overnight in refrigerator or freezer.
Garnish with additional whipped cream and shaved chocolate, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 3.9 (14 votes)