Fresh Fruit Cheese Pie
|Graham cracker crumb crust||1 (9 Inch)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Canned milk||14 Ounce (1 Can, Not Evaporated)|
|Lemon juice concentrate||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Fruit||1 Cup (16 tbs)|
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Arrange fruit on top of pie.
Just before serving, brush with jelly if desired.