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Fresh Fruit Cheese Pie

sweet.chef's picture
Ingredients
  Graham cracker crumb crust 1 (9 Inch)
  Cream cheese 8 Ounce, softened (1 Package)
  Canned milk 14 Ounce (1 Can, Not Evaporated)
  Lemon juice concentrate 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Fruit 1 Cup (16 tbs)
Directions

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Arrange fruit on top of pie.
Just before serving, brush with jelly if desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Mixing
Dish: 
Pie
Ingredient: 
Cheese

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