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Fresh Fruit Cheese Pie

sweet.chef's picture
Ingredients
  Graham cracker crumb crust 1 (9 Inch)
  Cream cheese 8 Ounce, softened (1 Package)
  Canned milk 14 Ounce (1 Can, Not Evaporated)
  Lemon juice concentrate 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Fruit 1 Cup (16 tbs)
Directions

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Arrange fruit on top of pie.
Just before serving, brush with jelly if desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Mixing
Dish: 
Pie
Ingredient: 
Cheese

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2144 Calories from Fat 1178

% Daily Value*

Total Fat 133 g204.2%

Saturated Fat 59.7 g298.3%

Trans Fat 0 g

Cholesterol 289.1 mg96.4%

Sodium 1596.1 mg66.5%

Total Carbohydrates 206 g68.7%

Dietary Fiber 4.9 g19.5%

Sugars 120.3 g

Protein 36 g71.5%

Vitamin A 73.7% Vitamin C 69.2%

Calcium 73.7% Iron 30%

*Based on a 2000 Calorie diet

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Fresh Fruit Cheese Pie Recipe