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Strawberry Glazed Cheese Pie

Chef.at.Home's picture
Ingredients
  Graham cracker crust 1
  Water 1⁄2 Cup (8 tbs)
  Instant nonfat dry milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 4
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Vanilla 1 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Low fat cottage cheese 1 Pound (1 Carton)
Directions

1. Prepare a 9-inch pie plate, using Graham-Cracker Crust.
2. Combine water, dry milk, sugar, eggs, salt, lemon juice, vanilla, flour and cottage cheese in container of electric blender; cover and whirl until smooth. (Or you may sieve cheese into a bowl, add remaining ingredients, then beat with a rotary beater until smooth.) Pour into prepared crust.
3. Bake in slow oven (325°) for 1 hour. Turn oven off and leave pie in oven for 1 hour longer, then remove from oven; cool.
4. Top cooled pie with Jeweled Fruit Glaze. Chill until glaze is set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese
Cook Time: 
60 Minutes

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