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Cranberry Pecan Pie

Holiday.Cook's picture
Ingredients
  Eggs 3 , beaten
  Dark corn syrup 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 4 Tablespoon, melted
  Cranberries 1 Cup (16 tbs), chopped
  Unbaked 9 inch pastry shell 1
  Pecan halves 1 Cup (16 tbs)
Directions

Combine eggs, corn syrup, sugar, butter, and dash salt.
Pour berries into pastry shell; pour syrup mixture over berries.
Top with pecans.
Bake in 325° oven for 50 to 55 minutes or till knife inserted in filling halfway between center and edge comes out clean.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Pecan
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes

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4.246665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4125 Calories from Fat 1981

% Daily Value*

Total Fat 230 g353.6%

Saturated Fat 79.8 g399%

Trans Fat 0 g

Cholesterol 763.4 mg254.5%

Sodium 1628 mg67.8%

Total Carbohydrates 508 g169.4%

Dietary Fiber 17.5 g70.2%

Sugars 239.6 g

Protein 41 g81.6%

Vitamin A 47.4% Vitamin C 26.8%

Calcium 25.3% Iron 41.9%

*Based on a 2000 Calorie diet

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Cranberry Pecan Pie Recipe