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Frozen Pumpkin Pie

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Ingredients
  Pumpkin 1 Cup (16 tbs) (Cooked Or Canned)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Pumpkin pie spice 1 Teaspoon
  Vanilla ice cream 1 Quart, softened
  Coconut crust 1
  Whipped cream/Whipped topping 1 Tablespoon
Directions

Stir together the pumpkin, brown sugar, and pie spice.
Stir into ice cream till well combined.
Turn mixture into cooled Coconut Crust.
Freeze overnight or till solid.
Remove from freezer about 10 minutes before serving.
Top with whipped cream or topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Feel: 
Cool
Ingredient: 
Pumpkin

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4.1
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3370 Calories from Fat 1511

% Daily Value*

Total Fat 168 g258.3%

Saturated Fat 90.4 g452.2%

Trans Fat 0 g

Cholesterol 437.7 mg145.9%

Sodium 1739.5 mg72.5%

Total Carbohydrates 427 g142.4%

Dietary Fiber 10.8 g43.1%

Sugars 276.7 g

Protein 42 g83.1%

Vitamin A 251.3% Vitamin C 28.8%

Calcium 136.5% Iron 31.2%

*Based on a 2000 Calorie diet

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Frozen Pumpkin Pie Recipe