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Frozen Pumpkin Pie

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Ingredients
  Pumpkin 1 Cup (16 tbs) (Cooked Or Canned)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Pumpkin pie spice 1 Teaspoon
  Vanilla ice cream 1 Quart, softened
  Coconut crust 1
  Whipped cream/Whipped topping 1 Tablespoon
Directions

Stir together the pumpkin, brown sugar, and pie spice.
Stir into ice cream till well combined.
Turn mixture into cooled Coconut Crust.
Freeze overnight or till solid.
Remove from freezer about 10 minutes before serving.
Top with whipped cream or topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Feel: 
Cool
Ingredient: 
Pumpkin

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