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Mother'S Pecan Pie

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Ingredients
  Dark corn syrup 1 Cup (16 tbs)
  9 inch pie 1 , #ref! (#REF!)
  Eggs 3 , well-beaten
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Vanilla 1 Teaspoon
  9 inch baked pie crust 1
  Pecan halves 4 Ounce (1 Cup)
Directions

1. Mix together corn syrup, brown sugar, eggs, melted butter, and vanilla in medium mixing bowl. Beat until thoroughly blended.
2. Pour filling into baked pie crust. Top with pecan halves. Cook on Cook Level 4 for 18 to 23 minutes, or until filling is bubbling and set. Turn quarter-turn halfway through cooking time.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Pecan

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2965 Calories from Fat 1531

% Daily Value*

Total Fat 178 g274.3%

Saturated Fat 53.6 g267.8%

Trans Fat 0 g

Cholesterol 760 mg253.3%

Sodium 1339.9 mg55.8%

Total Carbohydrates 334 g111.2%

Dietary Fiber 10.9 g43.5%

Sugars 98 g

Protein 36 g71.1%

Vitamin A 44% Vitamin C 2.1%

Calcium 66% Iron 40.9%

*Based on a 2000 Calorie diet

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Mother'S Pecan Pie Recipe