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Mother'S Pecan Pie

fast.cook's picture
<p><a href="http://es.wikipedia.org/wiki/Pastel_de_pacanas#mediaviewer/Archivo:Pecan_pie_slice.jpg">http://es.wikipedia.org/wiki/Pastel_de_pacanas#mediaviewer/Archivo:Pecan_pie_slice.jpg</a></p>
Ingredients
  Dark corn syrup 1 Cup (16 tbs)
  9 inch pie 1 , #ref! (#REF!)
  Eggs 3 , well-beaten
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Vanilla 1 Teaspoon
  9 inch baked pie crust 1
  Pecan halves 4 Ounce (1 Cup)
Directions

1. Mix together corn syrup, brown sugar, eggs, melted butter, and vanilla in medium mixing bowl. Beat until thoroughly blended.
2. Pour filling into baked pie crust. Top with pecan halves. Cook on Cook Level 4 for 18 to 23 minutes, or until filling is bubbling and set. Turn quarter-turn halfway through cooking time.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Pecan

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