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Zucchini Sausage Pie

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Ingredients
  Bulk italian sausage 1 Pound
  Zucchini 1 1⁄2 Cup (24 tbs), shredded
  Eggs 4 , beaten
  Ricotta/Cream style cottage cheese 1 Cup (16 tbs)
  Shredded swiss cheese 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pastry 1 (For Single-Crust Pie)
Directions

In skillet brown sausage; drain off fat.
Press liquid from zucchini between a double layer of paper toweling.
In bowl combine eggs, sausage, zucchini, cheeses, salt, and pepper.
Line 9-inch pie plate with pastry; fill with egg mixture.
Bake in 375° oven 45 to 50 minutes or till knife inserted near center comes out clean.
Let stand 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Zucchini

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