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Zucchini Sausage Pie

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Ingredients
  Bulk italian sausage 1 Pound
  Zucchini 1 1⁄2 Cup (24 tbs), shredded
  Eggs 4 , beaten
  Ricotta/Cream style cottage cheese 1 Cup (16 tbs)
  Shredded swiss cheese 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pastry 1 (For Single-Crust Pie)
Directions

In skillet brown sausage; drain off fat.
Press liquid from zucchini between a double layer of paper toweling.
In bowl combine eggs, sausage, zucchini, cheeses, salt, and pepper.
Line 9-inch pie plate with pastry; fill with egg mixture.
Bake in 375° oven 45 to 50 minutes or till knife inserted near center comes out clean.
Let stand 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Zucchini

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2884 Calories from Fat 2044

% Daily Value*

Total Fat 227 g349.6%

Saturated Fat 95.6 g478.1%

Trans Fat 0 g

Cholesterol 1428.8 mg476.3%

Sodium 4617.3 mg192.4%

Total Carbohydrates 47 g15.7%

Dietary Fiber 4.1 g16.3%

Sugars 22.9 g

Protein 160 g319.7%

Vitamin A 102.6% Vitamin C 52.7%

Calcium 149.8% Iron 63.5%

*Based on a 2000 Calorie diet

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Zucchini Sausage Pie Recipe