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Chicken Pot Pie 2

jaybobed's picture
Dave puts the fried chicken and potatoes mixture into pie crust!! Oh this is good!!
Ingredients
  Pie crust 5
  Butter 3 Tablespoon
  Onion 1 , chopped
  Chopped garlic 3 Tablespoon
  Chopped green bell pepper 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Fried chicken breast 4 , shredded
  Chicken stock 2 Cup (32 tbs)
  Cubed potatoes 1 Cup (16 tbs)
  Canned carrot slices 14 Ounce
Directions

GETTING READY
1. Preheat the oven to 425 F.

MAKING
2. In a pot, melt the butter and add onion, garlic, salt and pepper and stir until the onion sweat gets caramelised.
3. Add green peppers and celery and cook till the vegetables sweat well.
4. Pour in the chicken stock and bring it to simmer.
5. Put in the potatoes, stir to mix, cover and cook until potatoes are soft for about 20 to 25 minutes.
6. Add the chicken and carrots and stir well to mix, cover and simmer for 15 minutes.
7. Turn the heat off and allow it to cool completely.
8. In small pie pots, grease the bottom and sides with butter.
9. Unroll the pie shells and line the pie tops with it.
10. Ladle the chicken mixture into the pie shells, cover with pie lids, press the edges to seal and poke 3 to 4 times.
11. Bake in the oven for about 30 to 45 minutes or until light brown on top.
12. Remove from the oven and let it sit for 5 minutes.

SERVING
13. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Preparation Time: 
45 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
5
This video is in 2 parts. This is Chicken Pot Pie 2. Please watch part 1 for complete recipe. Dave shows how to make a moist and juicy Fried Chicken Pot Pie. He has every reason to prove that Pillsbury crust is best for pies. The end result that is the Fried Chicken pot pie looks absolutely mouth-watering. Anyone who loves good food should try this recipe for themselves.

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