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Country Style Pork Pie

Chef.at.Home's picture
Ingredients
  Cabbage 1 Small
  Butter/Margarine 4 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Prepared instant mashed potatoes 4 Cup (64 tbs)
  Diced cooked pork 1 Cup (16 tbs)
  Canned brown gravy with onions 11 Ounce (1 Can)
  Hard-cooked eggs 4 , shelled and diced
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

1. Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, the salt and pepper.
2. Fold prepared potatoes into cabbage. Spoon over the bottom and sides to line a buttered, shallow, 8-cup baking dish.
3. Melt remaining 2 tablespoons butter or margarine in a small skillet; saute pork 1 minute; add gravy; bring to boiling; remove from heat. Carefully mix in eggs and parsley. Spoon into potato-lined dish.
4. Bake in a hot oven (400°) for about 15 minutes, or until bubbly-hot.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pork
Preparation Time: 
5 Minutes

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