You are here

Country Beef Pie

American.Kitchen's picture
Ingredients
  Canned tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Oregano 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Packaged precooked rice 1 1⁄3 Cup (21.33 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
Directions

Combine 1 /2 can tomato sauce, crumbs, ground beef, onion, green pepper, 1 1 /2 teaspoons salt, oregano and pepper; mix well.
Pat mixture in greased 9-inch pie plate; pinch 1-inch edges and flute.
Set aside.
Combine rice, remaining tomato sauce, remaining salt, 1 cup water and 1/4 cup cheese.
Spoon rice mixture into beef shell.
Cover with foil.
Bake in 350-degree oven for 25 minutes.
Remove cover; sprinkle top with remaining cheese.
Return to oven.
Bake, uncovered, for 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

Rate It

Your rating: None
4.092855
Average: 4.1 (14 votes)