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Country Lemon Cream Pie

Party.Freak's picture
Ingredients
  9 inch baked pie shell 1
For filling
  Sugar 1 Cup (16 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄8 Teaspoon
  Egg yolks 3 , slightly beaten
  Butter 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon peel 2 Teaspoon
  Light sour cream/Dairy sour cream 1⁄2 Cup (8 tbs)
  Sweetened whipped cream 1⁄2 Cup (8 tbs)
Directions

In 2-quart saucepan combine sugar, cornstarch, milk and salt.
Cook over medium heat, stirring constantly, until mixture comes to a full boil (10 to 12 minutes).
Reduce heat to low.
Continue cooking, stirring constantly, 2 minutes.
Remove from heat.
In small bowl gradually stir 1 cup hot mixture into egg yolks.
Return mixture to saucepan.
Cook over medium heat, stirring constantly, 2 minutes.
Remove from heat; stir in butter, lemon juice and lemon peel until butter is melted.
Stir in Light Sour Cream; pour into baked pie shell.
Refrigerate at least 2 hours or until firm.
Just before serving, garnish with sweetened whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Lemon

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