Skillet Potato Pie
|Bacon slices||6 , cut up|
|Onion||1 Medium, sliced|
|Frozen french fried potatoes||12 Ounce (1 Package)|
|Milk||1⁄3 Cup (5.33 tbs)|
1. Cook bacon until crisp in a large skillet; drain on paper toweling and set aside for Step 3.
2. Cook onion with frozen potatoes in same pan, for pan-frying. Pour all but 2 tablespoons fat from pan.
3. Beat eggs with milk and salt in a medium-size bowl; pour over the potatoes and onion; sprinkle with cooked bacon and paprika; cover.
4. Cook over low heat 5 minutes, or until the eggs are set. Cut in wedges