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Frosty Chocolate Caramel Pie

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Ingredients
For graham cracker crust
  Graham cracker crumbs 1⁄4 Cup (4 tbs)
  Semisweet chocolate chips 6 Ounce (1 Package / 1 Cup)
  Water 3 Tablespoon
  Vanilla 1 Teaspoon
  Frozen whipped topping 9 Ounce, thawed (1 Container / 4 Cups)
  Caramels 28
  Water 1⁄4 Cup (4 tbs)
  Pecan halves 1⁄3 Cup (5.33 tbs)
Directions

1. Prepare Graham Cracker Crust, adding 1/2 cup graham cracker crumbs. Place chocolate chips and 3 tablespoons water in large bowl or 2 1/2-quart casserole. Microwave uncovered on high 1 minute to 1 minute 30 seconds or until chocolate is softened. Stir until smooth. Let stand 10 minutes.
2. Stir in vanilla; fold in whipped topping. Spoon into crust. Freeze at least 4 hours until firm.
3. Place caramels and 1/2 cup water in 4-cup measure. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds or until caramels are softened. Stir until smooth. Stir in pecans; cool. Pour over pie.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Caramel
Preparation Time: 
5 Minutes

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