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Pumpkin Pudding Pie With Coriander Sauce

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Grandma's cookbook is one of the best places to find a delicious recipe, this Pumpkin Pudding Pie With Coriander Sauce is right out from there. To make Pumpkin Pudding Pie With Coriander Sauce you need only 60 minutes. The Pumpkin Pudding Pie With Coriander Sauce is made with coriander which is easy to find at any grocery store. Pamper everyone with Pumpkin Pudding Pie With Coriander Sauce as Side Dish. It is a Low Carb dish. Mark this Pumpkin Pudding Pie With Coriander Sauce, or else you will later regret bookmarking this recipe.
  Pie crusts 15 Ounce (1 Package, All Ready)
  Flour 1 Teaspoon
For filling
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Cooked mashed pumpkin 1 Cup (16 tbs)
  Eggs 2
  Buttermilk pancake and waffle mix 1 1⁄2 Cup (24 tbs) (Hungry Jack)
  Ground coriander 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Cloves 1⁄8 Teaspoon
For sauce
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Ground coriander 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 375°F.
In large bowl, beat brown sugar and 1/2 cup butter until light and fluffy.
Add pumpkin and eggs; blend well.
Stir in pancake mix, 1 teaspoon coriander, cinnamon and cloves.
Spoon mixture into pie crust-lined pan.
Bake at 375°F. for 35 to 45 minutes or until top springs back when lightly touched in center.
In small saucepan, combine all sauce ingredients except vanilla Bring to a boil; simmer over low heat for 2 minutes, stirring constantly.
Remove from heat; stir in vanilla.
Serve sauce over warm or room temperature wedges of pie.
Pass additional sauce.
Store in refrigerator. MICROWAVE DIRECTIONS: To prepare sauce, place 1/2 cup butter in 4-cup microwave-safe measuring cup.
Microwave on HIGH for 1 1/2 minutes or until melted.
Add whipping cream, sugar and 1/2 teaspoon coriander; mix well.
Microwave on HIGH for 1 1/2 to 2 minutes or until mixture boils, stirring once halfway through cooking.
Boil 1 minute.
Stir in vanilla.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6684 Calories from Fat 3193

% Daily Value*

Total Fat 360 g553.2%

Saturated Fat 192.5 g962.4%

Trans Fat 0 g

Cholesterol 1072.5 mg357.5%

Sodium 5934.4 mg247.3%

Total Carbohydrates 817 g272.2%

Dietary Fiber 18.8 g75.3%

Sugars 404.4 g

Protein 63 g125.1%

Vitamin A 293.7% Vitamin C 20.3%

Calcium 123.7% Iron 120.1%

*Based on a 2000 Calorie diet

Pumpkin Pudding Pie With Coriander Sauce Recipe