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Frozen Fluffy Strawberry Pies

sweet.chef's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Fresh strawberries 2 1⁄2 Cup (40 tbs), pureed to make 1 1/2 cups
  Lemon juice from concentrate 3 Tablespoon
  Whipping cream 1⁄2 Pint, whipped (1 Cup)
  Graham cracker crumb crust 12 Ounce (2 Pieces, 6 Ounce Each, Packaged)
  Fresh strawberries 1⁄4 Cup (4 tbs) (Additional Quantity)
Directions

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then pureed strawberries and ReaLemon.
Fold in whipped cream.
Pour into crusts.
Freeze 4 hours or until firm.
Garnish with additional strawberries.
Return ungarnished leftovers to freezer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Ingredient: 
Strawberry
Interest: 
Quick

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