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Fresh Pear Pie

Microwave.Lady's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Fresh pear 8 , peeled, cored and sliced to make 5 cups
  Frozen orange juice concentrate 1⁄4 Cup (4 tbs), undiluted
  9 inch baked pie crust 1
Directions

1. For topping: Combine flour, sugar, cinnamon, and nutmeg in small bowl. Cut in butter until mixture is crumbly. Set aside.
2. For filling: Lightly toss sliced pears with undiluted orange juice concentrate in large mixing bowl.
3. Arrange pears in 9-inch baked pie crust. Cook on Full Power for 9 to 12 minutes, or until pears are tender. Sprinkle topping over pears and turn quarter-turn halfway through cooking time.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pear

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2740 Calories from Fat 818

% Daily Value*

Total Fat 94 g144.6%

Saturated Fat 49.8 g249.1%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 539.8 mg22.5%

Total Carbohydrates 476 g158.6%

Dietary Fiber 49.6 g198.4%

Sugars 271.6 g

Protein 21 g42.7%

Vitamin A 44.4% Vitamin C 100.1%

Calcium 64.3% Iron 40.3%

*Based on a 2000 Calorie diet

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Fresh Pear Pie Recipe