Fresh Pear Pie
|All purpose flour||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened|
|Fresh pear||8 , peeled, cored and sliced to make 5 cups|
|Frozen orange juice concentrate||1⁄4 Cup (4 tbs), undiluted|
|9 inch baked pie crust||1|
1. For topping: Combine flour, sugar, cinnamon, and nutmeg in small bowl. Cut in butter until mixture is crumbly. Set aside.
2. For filling: Lightly toss sliced pears with undiluted orange juice concentrate in large mixing bowl.
3. Arrange pears in 9-inch baked pie crust. Cook on Full Power for 9 to 12 minutes, or until pears are tender. Sprinkle topping over pears and turn quarter-turn halfway through cooking time.