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Gingersnap Crumb Crust

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Gingersnap crumbs 1 1⁄2 Cup (24 tbs)
Directions

1. Place butter in 9-inch pie plate. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted.
2. Blend in crumbs. Press mixture firmly against bottom and sides of pie plate. Cook on Full Power for 1 to 2 1/2 minutes, or until firm. Turn quarter-turn halfway through cooking time. Cool. Fill with desired filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1963 Calories from Fat 401

% Daily Value*

Total Fat 106 g162.5%

Saturated Fat 40.9 g204.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1806.2 mg75.3%

Total Carbohydrates 240 g80%

Dietary Fiber 12 g48%

Sugars 108 g

Protein 12 g25%

Vitamin A 44.2% Vitamin C

Calcium 73.3% Iron 333.4%

*Based on a 2000 Calorie diet

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Gingersnap Crumb Crust Recipe