Gingersnap Crumb Crust
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Gingersnap crumbs||1 1⁄2 Cup (24 tbs)|
1. Place butter in 9-inch pie plate. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted.
2. Blend in crumbs. Press mixture firmly against bottom and sides of pie plate. Cook on Full Power for 1 to 2 1/2 minutes, or until firm. Turn quarter-turn halfway through cooking time. Cool. Fill with desired filling.