You are here

Gingersnap Crumb Crust

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Gingersnap crumbs 1 1⁄2 Cup (24 tbs)
Directions

1. Place butter in 9-inch pie plate. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted.
2. Blend in crumbs. Press mixture firmly against bottom and sides of pie plate. Cook on Full Power for 1 to 2 1/2 minutes, or until firm. Turn quarter-turn halfway through cooking time. Cool. Fill with desired filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

Rate It

Your rating: None
4.196665
Average: 4.2 (15 votes)