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Caramel Cream Pie

American.Kitchen's picture
Ingredients
  Sugar 2 3⁄4 Cup (44 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Eggs 5 , separated
  Milk 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  9 inch baked pie shell 2
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Spread 2 cups sugar in heavy skillet; stir over low heat until sugar is melted and browned.
Cool slightly.
Blend flour into sugar.
Beat eggs yolks; stir in milk.
Add to flour mixture, stirring.
Cook over low heat, stirring constantly, until thickened.
Add butter and vanilla; cool to room temperature.
Beat egg whites until foamy; add remaining sugar gradually, beating until stiff and glossy.
Pour filling into pie shells; spread meringue over filling.
Sprinkle with almonds.
Bake at 350 degrees until meringue is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Caramel

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