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Chocolate Topped Peanut Pie

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Ingredients
For cookie crust
  Margarine/Butter 1⁄3 Cup (5.33 tbs), melted
  Corn syrup 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 3
  Salted peanuts 1 Cup (16 tbs), coarsely chopped
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
Directions

1. Prepare Cookie Crust. Beat margarine, corn syrup, sugar, flour, salt and eggs in medium bowl, using hand beater, until smooth. Stir in peanuts. Microwave uncovered on medium (50%) 5 to 7 minutes, stirring every 2 minutes, until hot.
2. Pour mixture into crust. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 9 to 13 minutes, rotating pie plate 1/2 turn every 3 minutes, until filling is almost set.
3. Sprinkle with chocolate chips. Let stand uncovered 30 minutes. Refrigerate at least 2 hours.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Interest: 
Healthy
Preparation Time: 
5 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3512 Calories from Fat 1500

% Daily Value*

Total Fat 174 g267.6%

Saturated Fat 34.6 g173%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 2531.4 mg105.5%

Total Carbohydrates 485 g161.8%

Dietary Fiber 13.4 g53.5%

Sugars 258.2 g

Protein 48 g95.1%

Vitamin A 66.4% Vitamin C 1.3%

Calcium 30% Iron 51.6%

*Based on a 2000 Calorie diet

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Chocolate Topped Peanut Pie Recipe