Chocolate Topped Peanut Pie
|For cookie crust|
|Margarine/Butter||1⁄3 Cup (5.33 tbs), melted|
|Corn syrup||1 Cup (16 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour||1 Tablespoon|
|Salted peanuts||1 Cup (16 tbs), coarsely chopped|
|Semisweet chocolate chips||1⁄2 Cup (8 tbs)|
1. Prepare Cookie Crust. Beat margarine, corn syrup, sugar, flour, salt and eggs in medium bowl, using hand beater, until smooth. Stir in peanuts. Microwave uncovered on medium (50%) 5 to 7 minutes, stirring every 2 minutes, until hot.
2. Pour mixture into crust. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 9 to 13 minutes, rotating pie plate 1/2 turn every 3 minutes, until filling is almost set.
3. Sprinkle with chocolate chips. Let stand uncovered 30 minutes. Refrigerate at least 2 hours.