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Meat Za Pie

Meat.World's picture
Ingredients
  Ground beef 1 Pound
  Garlic salt 1 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Catsup 1⁄3 Cup (5.33 tbs)
  Sliced mushrooms 2 Ounce (1 Can)
  Cheddar cheese slices 3 , cut into strips
  Oregano 1⁄4 Teaspoon, crumbled
  Grated parmesan cheese 2 Tablespoon
Directions

Preheat oven to 400 degrees.
Place the beef, garlic salt and crumbs in a 9-inch pie pan, then add the milk and mix with a fork.
Spread the mixture evenly over bottom of pan, then form a low rim around edge.
Spread catsup over the beef mixture to the rim.
Arrange mushrooms on top.
Place cheese strips in crisscross pattern over top.
Sprinkle with oregano and Parmesan cheese.
Bake for 20 minutes or until cheese is melted and lightly browned.
Cut in wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat

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