Quick Apple Cream Pie
17 Nov 2010
|Cream cheese||3 Ounce, softened (1 Package)|
|Jar marshmallow creme||7 Ounce (1 Jar)|
|Frozen whipped topping||1 Cup (16 tbs), thawed|
|9 inch graham cracker crust||1 (Ready To Use)|
|Canned apple pie filling||21 Ounce (1 Can)|
|Chopped nuts||2 Tablespoon|
In small bowl, beat cream cheese until fluffy.
Add marshmallow creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm.
Quick Apple Cream Pie Recipe