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Quick Apple Cream Pie

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Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Jar marshmallow creme 7 Ounce (1 Jar)
  Frozen whipped topping 1 Cup (16 tbs), thawed
  9 inch graham cracker crust 1 (Ready To Use)
  Canned apple pie filling 21 Ounce (1 Can)
  Chopped nuts 2 Tablespoon
Directions

In small bowl, beat cream cheese until fluffy.
Add marshmallow creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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