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Sausalito Chocolate Mud Pie

Ingredients
For crust
  Chocolate sandwich cookies 25
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
For filling
  Coffee ice cream 1⁄2 Gallon
  Creme de cacao 1⁄4 Cup (4 tbs)
  Hot fudge sauce 1⁄2 Cup (8 tbs)
Directions

Crust Crush cookies to make 2 cups crumbs.
Mix in nuts.
Cut in butter.
(Food processor is best for making crust.) With back of large spoon, press crumbs into 9-inch square pan or pie pan.
Filling Place slightly soft ice cream in large bowl.
Stir liqueur into ice cream, mixing lightly.
Fill crust with ice cream.
Smooth top with metal spatula.
Freeze until firm.
Prepare Hot Fudge Sauce using 1/2 cup milk.
Cool sauce and then pour over ice cream.
Cover and freeze until ready to serve.
Thaw slightly before cutting.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Chocolate

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4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7465 Calories from Fat 2996

% Daily Value*

Total Fat 345 g530.7%

Saturated Fat 53.2 g265.9%

Trans Fat 0 g

Cholesterol 83.8 mg27.9%

Sodium 5938.9 mg247.5%

Total Carbohydrates 1028 g342.7%

Dietary Fiber 41.7 g166.9%

Sugars 721.7 g

Protein 77 g154.9%

Vitamin A 15.5% Vitamin C 2.6%

Calcium 74.3% Iron 46.1%

*Based on a 2000 Calorie diet

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Sausalito Chocolate Mud Pie Recipe