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Pirate's Pie

Meat.World's picture
  Lean ground beef 2 Pound
  Onion 1 , chopped
  Green pepper 1 , chopped
  Shortening 2 Tablespoon
  Canned tomatoes 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Chopped pimento 1⁄3 Cup (5.33 tbs)
  Canned kidney beans 2 Cup (32 tbs), drained
  Angostura bitters 1 Tablespoon (Aromatic Bitters)
  Corn muffin mix 12 Ounce (1 Package)

Brown the beef, onion and green pepper in melted shortening, then add the tomatoes and salt.
Cover and simmer for 15 minutes.
Stir in the pimento, kidney beans and angostura bitters and heat through.
Pour into greased 2-quart baking dish.
Prepare corn muffin mix according to package directions for dumplings.
Spoon dumplings close together, around edge of casserole, to form solid border.
Bake at 425 degrees for 15 to 20 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3585 Calories from Fat 1278

% Daily Value*

Total Fat 144 g221.3%

Saturated Fat 52.8 g264.1%

Trans Fat 3.9 g

Cholesterol 545.4 mg181.8%

Sodium 8605.9 mg358.6%

Total Carbohydrates 369 g122.9%

Dietary Fiber 36.2 g144.8%

Sugars 95.9 g

Protein 237 g473.3%

Vitamin A 116.1% Vitamin C 409%

Calcium 100.6% Iron 155.1%

*Based on a 2000 Calorie diet

Pirate's Pie Recipe