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Buena Vista Grasshopper Pie

Ingredients
For crumb crust
  Melted butter 1⁄4 Cup (4 tbs)
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Ground chocolate 1⁄4 Cup (4 tbs)
  Sugar 4 Tablespoon
For filling
  Lime flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Boiling water 1 1⁄2 Cup (24 tbs) (Filling)
  Green creme de menthe 1⁄3 Cup (5.33 tbs) (Filling)
  White creme de cacao 1⁄3 Cup (5.33 tbs) (Filling)
  Vanilla ice cream 1 Pint, softened (Filling)
  Whipping cream 1⁄2 Pint (Filling)
  Powdered sugar 2 Tablespoon (Filling)
  Mint chocolate bar 2 1⁄4 Ounce (2 Bars, 1 1/8 Ounce Each)
Directions

Crust Mix butter with crumbs, Ground Chocolate and sugar.
Press into 9-inch pie plate.
Bake at 350°F for 6 minutes.
Cool.
Filling Dissolve gelatin in boiling water.
Add creme de menthe and creme de cacao.
Stir in softened ice cream.
Chill 5-10 minutes until slightly thickened.
Pour into crumb crust.
Chill until firm.
Whip cream with powdered sugar.
Grate 1 mint bar; stir into whipped cream.
Spread over pie filling.
Decorate top with chocolate curls made from the remaining mint bar.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Boiled
Dish: 
Pie
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
16 Minutes
Ready In: 
21 Minutes

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