Hamburger Cheese Pie
|Pastry mix||13 1⁄4 Ounce (1 Package)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
|Cayenne pepper||1 Dash|
|Ground beef||1 1⁄2 Pound|
|Onion||1 Small, minced|
|Dry bread cubes||1 1⁄2 Cup (24 tbs)|
|Beef bouillon||1 Can (10 oz)|
|Worcestershire sauce||2 Teaspoon|
Prepare pastry mix according to package directions; add cheese, paprika and cayenne pepper.
Roll out half the pastry on lightly floured board; fit into 9-inch pie pan.
Cook beef and onion in skillet until beef is lightly browned; stir to break beef into small pieces.
Mix bread cubes and bouillon; let stand for several minutes.
Add beef mixture, salt, pepper, thyme, marjoram and Worcestershire sauce; blend well.
Pour into pastry-lined pan.
Roll remaining pastry and place over filling.
Crimp edges; cut steam vents.
Bake in 375-degree oven for 45 minutes or until crust is lightly browned.