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Hamburger Cheese Pie

American.Kitchen's picture
Ingredients
  Pastry mix 13 1⁄4 Ounce (1 Package)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Ground beef 1 1⁄2 Pound
  Onion 1 Small, minced
  Dry bread cubes 1 1⁄2 Cup (24 tbs)
  Beef bouillon 1 Can (10 oz)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Worcestershire sauce 2 Teaspoon
Directions

Prepare pastry mix according to package directions; add cheese, paprika and cayenne pepper.
Roll out half the pastry on lightly floured board; fit into 9-inch pie pan.
Cook beef and onion in skillet until beef is lightly browned; stir to break beef into small pieces.
Mix bread cubes and bouillon; let stand for several minutes.
Add beef mixture, salt, pepper, thyme, marjoram and Worcestershire sauce; blend well.
Pour into pastry-lined pan.
Roll remaining pastry and place over filling.
Crimp edges; cut steam vents.
Bake in 375-degree oven for 45 minutes or until crust is lightly browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese

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