You are here

Chocolate Peanut Pie

  Butter/Margarine 1⁄4 Cup (4 tbs)
  Unsweetened chocolate square 2 Ounce (2 Squares, 1 Ounce Each)
  Sugar 1⁄4 Cup (4 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Eggs 3
  Chopped salted peanuts 1 Cup (16 tbs)
  Baked 9 inch pastry shell 1 (In A Glass Pie Plate)
  Whipped cream/Ice cream 1 Cup (16 tbs)

Microwave butter and chocolate in a 2-cup glass measure at HIGH 1 1/2 to 2 minutes.
Stir after 1 minute.
Combine sugar, brown sugar, milk, corn syrup, vanilla, and eggs in a mixing bowl.
Stir well.
Beat chocolate mixture into sugar mixture.
Stir in peanuts.
Pour filling mixture into baked pastry shell.
Microwave at MEDIUM 4 minutes.
Edges will begin to set.
Stir filling.
Microwave at MEDIUM 4 additional minutes, or until a knife comes out clean when inserted into center of pie.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4120 Calories from Fat 2470

% Daily Value*

Total Fat 285 g438.1%

Saturated Fat 130.3 g651.5%

Trans Fat 0 g

Cholesterol 1098.1 mg366%

Sodium 1544.6 mg64.4%

Total Carbohydrates 347 g115.6%

Dietary Fiber 22.4 g89.5%

Sugars 214.7 g

Protein 59 g117.7%

Vitamin A 45.1% Vitamin C 1.2%

Calcium 110.1% Iron 100.5%

*Based on a 2000 Calorie diet

Chocolate Peanut Pie Recipe