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Chocolate Peanut Pie

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Unsweetened chocolate square 2 Ounce (2 Squares, 1 Ounce Each)
  Sugar 1⁄4 Cup (4 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Eggs 3
  Chopped salted peanuts 1 Cup (16 tbs)
  Baked 9 inch pastry shell 1 (In A Glass Pie Plate)
  Whipped cream/Ice cream 1 Cup (16 tbs)
Directions

Microwave butter and chocolate in a 2-cup glass measure at HIGH 1 1/2 to 2 minutes.
Stir after 1 minute.
Combine sugar, brown sugar, milk, corn syrup, vanilla, and eggs in a mixing bowl.
Stir well.
Beat chocolate mixture into sugar mixture.
Stir in peanuts.
Pour filling mixture into baked pastry shell.
Microwave at MEDIUM 4 minutes.
Edges will begin to set.
Stir filling.
Microwave at MEDIUM 4 additional minutes, or until a knife comes out clean when inserted into center of pie.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Peanut

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