Chocolate Peanut Pie
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate square||2 Ounce (2 Squares, 1 Ounce Each)|
|Sugar||1⁄4 Cup (4 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Chopped salted peanuts||1 Cup (16 tbs)|
|Baked 9 inch pastry shell||1 (In A Glass Pie Plate)|
|Whipped cream/Ice cream||1 Cup (16 tbs)|
Microwave butter and chocolate in a 2-cup glass measure at HIGH 1 1/2 to 2 minutes.
Stir after 1 minute.
Combine sugar, brown sugar, milk, corn syrup, vanilla, and eggs in a mixing bowl.
Beat chocolate mixture into sugar mixture.
Stir in peanuts.
Pour filling mixture into baked pastry shell.
Microwave at MEDIUM 4 minutes.
Edges will begin to set.
Microwave at MEDIUM 4 additional minutes, or until a knife comes out clean when inserted into center of pie.