Easy Peach Cheese Pie
|All purpose flour||3⁄4 Cup (12 tbs)|
|Firmly packed dark brown sugar||6 Tablespoon|
|Margarine||1⁄3 Cup (5.33 tbs)|
|Grated orange rind||2 Teaspoon|
|Cold water||3 Tablespoon|
|Cream cheese||8 Ounce (1 Package)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Non dairy whipped topping||9 Ounce, divided (1 Container)|
|Canned peaches/2 cups fresh sliced peaches||16 Ounce, drained (1 Can)|
Blend together flour and brown sugar.
Cut margarine and orange rind into flour mixture.
Stir in enough cold water to form mixture into a ball.
Pat dough into a 9-inch glass pie plate.
Microwave at MEDIUM 3 to 4 minutes.
Crust will puff up and settle down.
Cool before filling.
Microwave cream cheese in a 2-cup glass measuring cup at HIGH 1/2 to 1 minute.
Cream together softened cream cheese, powdered sugar, and vanilla.
Fold in half of whipped topping.
Spread mixture evenly in cool pie shell.
Top with remaining whipped topping and peaches.
Serving size: Complete recipe
Calories 3302 Calories from Fat 1722
% Daily Value*
Total Fat 194 g298.3%
Saturated Fat 96.7 g483.7%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 779.8 mg32.5%
Total Carbohydrates 384 g127.9%
Dietary Fiber 13.6 g54.3%
Sugars 266.9 g
Protein 26 g51.8%
Vitamin A 179.3% Vitamin C 44%
Calcium 27% Iron 36.2%
*Based on a 2000 Calorie diet